Chef Giorgio Pinna from Sardinia, with his exclusive delicacies such as Bottarga (Italian caviar) and various truffle products, conjures up the most delicious and original dishes. Come and discover the authentic Sardinian cuisine at L’Isola Di Giò on Het Eilandje.
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Lunch Menu €35
2 courses + coffee
You can select the courses with an * for the lunch menu
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Group Menu 10 persons or more
starting from €45 p.p. – contact us for more info
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