Chef Giorgio Pinna from Sardinia, with his exclusive delicacies such as Bottarga (Italian caviar) and various truffle products, conjures up the most delicious and original dishes. Come and discover the authentic Sardinian cuisine at L’Isola Di Giò on Het Eilandje.
Lunch Menu €32.
menu is served per table from 12h to 14h30
Choice of Appetizers & Pasta (incl. coffee or tea)
Menu di Gio
Menu is served per table & composed by the chef.
3 courses €45
Starter, Main Course & Dessert
3 courses & wine €60
Appetizer, Main Course & Dessert with matching Wines
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